Ocimum Basilicum or commonly know as Sweet basil is a popular herb with bright green strongly aromatic foliage with a distinctive flavour, used commonly for culinary purposes, in salads, soups, pasta dishes, tomato, egg and cheese dishes. Basil can also be used for companion planting amongst Tomatoes as the grow.
Basil Prefers a position which is sheltered from frost, which is why i never normally offer it for sale until at least late October until March ( unless sold out), unlike other stores, who just sell it for the sake of taking your money and couldnt care less if it grows for you... the more you kill the more you will buy is their attitude... we dont share this attitude, we want gardeners to have success and confidence in everything the buy and grow from us, including our knowledge on our locality here in the Dandeong Ranges and when the best time to plant it out is ...... i believe, that people who keep killing products or not having success, generally will give up trying and thats not good for my business.... these warehouses and hardware stores posing as nurseries dont care, they will just move on to the next seasons profit maker !!... now back to basil
Basil will grow up to 45cms tall by 40cms wide in moist to well drained soils.... keep the soil moist ( not sogging wet) during the drier warmer months, allow plenty of airflow around them, tip prune when young to encourage bushy growth, most importantly have them in full sun to partial shade ( not heavy shade or full shade) and protect them frosts and from slugs and snails.....
Little tip about Slugs and Snails if you love your delicates in the garden, then it is a good time to stock up on some full strength beer !!... use a saucer of full strength beer instead of bait or poisons around your edibles, the yeast in the beer will attract the snails and slugs ( and cockroaches, slaters and earwigs ive found), they cannot process the alcohol, so they drink it, get merry, have a party and never wake up, and at least if other animals eat them afterwards, they wont be poisoned either..... dont be a tightarse and use light beer, because its cheaper, if you are one of those types and you are going to waste time, might as well put some music on and make the bugs some snacks as well so they can really enjoy trashing your garden.
Petroselinum Crispum...... seriously..... who comes up with these names?, i think they are consuming these Herbs in a whole different way to the rest of us !!... but anyway... it is Curly Parsley we are talking about and it is an easy to grow perennial Herb, rich in vitamins & Minerals, that has dark curly green foliage, mostly used for culinary purposes, mostly as garnish, though a lot of middle eastern dishes turn boring old parsley, into something very exotic and delicious.
Parsley has also been used for herbal medicinal purpose as well ......... in the treatment of urinary tract infections as well as kidney and bladder stones. Traditionally, parsley was not only used for treatment of urinary tract and bladder infections but also as an treatment for gastrointestinal distress. Moreover, parsley is also used as a way to stimulate menstruation...... so there you go, next time your at the pub and your steak has some parsley garnish on it, its not for decoration, its just the chef making sure you can go to the toilet alright afterwards and your insides are kept all regular..... its always the little details that matter!!.... in modern millennial language parsley is a "superfood"😉🤣
now.. Parsley can grow up to 45cms tall by 30cms wide in full sun to part shade in moist well drained soils, use the leaves to flavour salads, sauces, butters, soups, casseroles, garnish steaks at pubs and keep your insides regular... pick fresh leaves from the outside and happy days to all.
Allium Schoenopraum... better known as Chives are a clump forming perennial with onion flavoured green foliage. Used mostly for culinary purposes, im not going to list them, as you already know or can work that out.... im a grower, not a chef, but like a lot of Herbs, another fact about Chives that a lot of people dont know, is that like most alliums, they get rounded heads of attractive pink - mauve flowers on single stalks.
Chives can grow up to 20cms tall, by 10cms wide in full sun, but can handle partial shade, in moist well drained soils, now as mentined above, Chives are perennial, most people just use them for one season, then throw them away, but if you harvest the leaves regularly or as required and cut them down to 3cms from the base, they will regenerate more foliage to use again and again.... and then in the autumn months if you dig up the clumps, divide them and replant them, you will have more chives for the next spring and onwards. Fertilise in the spring months or liquid feed regularly to get a bushy - vigorous habit.